1. Sear Short Ribs:
- Set your pressure cooker to high sear. Add oil and brown the ribs on all sides. Remove and set aside.
2. Cook Vegetables:
- In the same pot, sauté diced onion, jalapeños, and garlic until soft.
3. Add Seasoning and Paste:
- Stir in Kinder’s seasoning and tomato paste. Cook until the paste caramelizes.
4. Add Liquids:
- Pour in fire-roasted tomatoes and beef stock. Return the ribs to the pot.
5. Pressure Cook:
- Close the lid and cook on high for 50 minutes.
6. Shred and Simmer:
- Remove ribs, skim fat, and add beans. Simmer to reduce. Shred the meat and stir it back into the pot.
Cheesy Grits Instructions:
1. Cook Grits:
- Prepare grits as directed on box, using milk and stock instead of water.
2. Add Cheese and Butter:
- Stir in butter, cheddar, and American cheese. Season with salt and pepper.
To Serve:
- Spread cheesy grits on plates, top with chili, garnish with cheddar, cilantro, and sour cream.
